Wisconsin SMR Pickling Cucumber
The Wisconsin SMR cucumber is a highly prized heirloom variety known for its exceptional flavor and versatility. Maturing in about 50-60 days, this cucumber produces medium to large, dark green fruits with a crisp texture, making it ideal for both fresh eating and pickling. The plants are vigorous and disease-resistant, thriving in a variety of growing conditions. Wisconsin SMR cucumbers have a uniform shape and excellent taste, with a perfect balance of sweetness and acidity.
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Product Information
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Shipping & Returns
Wisconsin SMR Pickling Cucumber
Wisconsin SMR Pickling Cucumber
The Wisconsin SMR cucumber is a highly prized heirloom variety known for its exceptional flavor and versatility. Maturing in about 50-60 days, this cucumber produces medium to large, dark green fruits with a crisp texture, making it ideal for both fresh eating and pickling. The plants are vigorous and disease-resistant, thriving in a variety of growing conditions. Wisconsin SMR cucumbers have a uniform shape and excellent taste, with a perfect balance of sweetness and acidity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Wisconsin SMR cucumber is a highly prized heirloom variety known for its exceptional flavor and versatility. Maturing in about 50-60 days, this cucumber produces medium to large, dark green fruits with a crisp texture, making it ideal for both fresh eating and pickling. The plants are vigorous and disease-resistant, thriving in a variety of growing conditions. Wisconsin SMR cucumbers have a uniform shape and excellent taste, with a perfect balance of sweetness and acidity.
